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Age Range: 8 - 12 years
Grade Level: 3 - 7
Lexile Measure: 630L (What's this?)
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Series: Monday Night Football Club (Book 4)
Paperback: 96 pages
Publisher: Hyperion Books for Children; 1st edition (December 31, 1997)
Language: English
ISBN-10: 0786812591
ISBN-13: 978-0786812592
Product Dimensions:
5.2 x 0.2 x 7.7 inches
Shipping Weight: 2.4 ounces
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Amazon Best Sellers Rank:
#835,082 in Books (See Top 100 in Books)
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The Vanishing Middle Class: Prejudice and Power in a Dual Economy (The MIT Press), by Peter Temin
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Review
There are a great many books to be read on the problem of growing inequality and the attendant social, political and economic issues that both cause it and result from it. If you had to read only one book on the growing crisis, The Vanishing Middle Class is it. Its powerful combination of race and class analysis doesn't hold back any punches in exposing the deliberate and systematic exploitation of the poor and the racialized by a minority of wealthy and mostly white elites in today's America.―PopMatters
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The Vanishing Middle Class is a book for our unsettled times. We are a divided nation economically and politically, brought on by recent changes in the demand for and supply of skill layered on top of a long history of racial politics. Part social commentary, part history, part academic inquiry, Temin's book tells us how the two parts of the modern dual economy can be glued back together.―Claudia Goldin, Henry Lee Professor of Economics, Harvard UniversityArguing that the high-wage sector promotes inequality and deterioration of the middle class through its disproportionate influence on political decision making in various areas such as criminal justice, education, and social welfare policy, The Vanishing Middle Class is a significant addition to the existing literature on inequality.―Gerald Jaynes, Professor, Department of Economics & African American Studies, Yale University
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Product details
Series: The MIT Press
Paperback: 288 pages
Publisher: The MIT Press; Reprint edition (March 9, 2018)
Language: English
ISBN-10: 0262535297
ISBN-13: 978-0262535298
Product Dimensions:
6 x 0.8 x 9 inches
Shipping Weight: 14.1 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
28 customer reviews
Amazon Best Sellers Rank:
#182,366 in Books (See Top 100 in Books)
This book really hits the nail on the head. The author is "Peter Temin is an economist and economic historian, currently Gray Professor Emeritus of Economics, MIT and former head of the Economics Department."In economics, models are used to help explain an economy. The models are simplified ways of looking at them. Since they are simplified they miss things making them imperfect. That's always the case with economic models. None of them are perfect but some are better than others.The models he uses in this book is from "W. Arthur Lewis, a professor at the University of Manchester in England, (who) proposed a theory of economic development in a paper published in 1954."He also won a Nobel Prize in Economics for his "pioneering research into economic development research with particular consideration of the problems of developing countries""He noted that development did not progress only country by country, but also by parts of countries. Economic progress was not uniform, but spotty. Ports where merchants organized trade in and out of a county might well grow rich before the country as a whole. Parts of a country might grow apart as a result. Lewis wanted to generalize from examples like this to learn how the parts of such an economy related to each other. Lewis assumed that developing countries often have what has come to be called a dual economy. He termed the two sectors, “capitalist†and “subsistence†sectors. The capitalist sector was the home of modern production using both capital and labor. Its development was limited by the amount of capital in the economy.The subsistence sector was composed of poor farmers where the population was so large relative to the amount of land or natural resources that the productivity of the last worker put to work—called the “marginal product†by economists—was close to zero. The addition of another farmer would not add to the total production. The new worker would be like a fifth wheel on your car."Using this model, the "Lewis Model", explains how things like slums can and do form.The model, when created, was for developing countries.The author takes that idea and applies it to the US. The frightening part is it works pretty well to describe what we are seeing.He starts with US history similarity to Howard Zinn's "A People's History of the United States" tying racism to class and yes we have class in the US along with racism. Having a linkage to racism means it also has loads of difficulties in trying to fix things just like bigotry has. The TV show "Dear White People" does a very good job of outlining some of the difficulties and many of them are shared between the two. I also suggest that TV show.Having those two things tied together means that very rich folks can just have one group fight another group while they get away with loads of things.It goes well beyond just that point to many others that using the model and they all fit pretty well to describe what we are seeing in the US.A model for developing countries is fitting the US, a developed country. Think about that for a second or two.It's a good, well-written book. I definitely suggest folks pick it up and read it.
This is a really important, and reasonably thorough book on this topic (it offers a fair number of reasonably good examples and a fair amount of at least basic data relevant to the conversation), that really offers concrete analysis and synthesis into effects that tend to cavitate the economic spectrum, so that there is an increasing difference between "haves" and "have nots" and a depletion of the middle class. It's an important read, and it dovetails well with important other books on major structural changes in the postmodern economy, such as Westlake & Haskell's Capitalism without Capital, in developed countries generally, but also the US specifically. I really encourage thinking about this as a book that analyzes changes that are happening in developed economies for complex reasons, many of which are not overtly political in a partisan sense, but which require societal and political responses, including organized government responses, many of which are increasingly not happening in the US because of partisan bickering. The bottom line is that: the changes being described in this book are real, solid evidence suggests they are sustained and developing their own inertia, the changes have the potential to cause great human harm, and we have opportunities to manage them and lead society to a better place, if we are willing to do so.
This is an important book-but somehow unsatisfactory, as the peculiarities of America's ghastly history of discrimination parade in the foreground-while the problem advertised in the title-that is the shrinkage or "hollowing out" of the middle classes - is a problem also found in a number of other advanced Western countries which don't have America's history of fraught race relations. He hasn't nailed it. More and better analysis is needed.
Brilliant essay - short (166 pages) and highly readable. And it makes an unexpected, innovative use of the Lewis model of a dual economy that is normally used to explain the challenges faced by developing countries - not a developed, advanced country like the United States. But the model's explanatory power works, and it helps to forcefully highlight what is wrong with both American democracy and the American economy. Professor Temin's book takes Thomas Piketty's famous disquisition on wealth and income inequality in the 21st century one step further and applies it to the American situation today - in the age of Trump.Two major forces, class and race ( "class segregation" and "racecraft" as he calls it) explain how it happened, and the Investment Theory of Politics wraps up the argument. Today the United States is fast becoming a plutocracy in the hands of the finance and tech sector and it is truly a grim prospect. The lights of the "city on the hill" are going out!A must read, highly recommended. Take a close look at the solutions Temin proposes - they make a lot of sense to me, but I fear that many are not politically viable...I have left a question on Goodreads and hope many of you will want to go over there to answer and enter the debate.
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Last Dinner On the Titanic: Menus and Recipes from the Great Liner, by Rick Archbold
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Amazon.com Review
It is impossible to read this book, which is as sumptuously appointed as the great ship itself, and not want to plan a Titanic dinner party immediately. Fortunately, the book provides--besides beautiful photos, delectable factoids, and fascinating quotes from the rich and vanished famous--clear, easy-to-follow instructions on how to plan such a party. You can use recipes for first-, second-, or third-class meals. Remember, style is all. Try to equal the class evinced by Titanic survivor Renee Harris, who sued the steamship line for her husband's death in the sinking, put the $50,000 settlement into the first play by Moss Hart (who gives her credit in his popular autobiography, Act One), and lost all her cash in the 1929 crash. When Walter Lord, the dean of Titanic lore who wrote the introduction to this book, interviews the aged, broke Ms. Harris in her welfare hotel, he writes, "She had lost neither her sunny disposition nor her theatrical poise. One day I brought her a little jar of caviar in an attempt to give this gallant lady a taste of the good old days. She sampled it once, then pushed the jar politely aside. 'You call that caviar?' she asked." As Lord observes, "Reproducing the Titanic's marvelous food is surely one of the best ways to experience a bygone age of luxury and leisure." Don't forget to set the mood with music: either Titanic: Music as Heard on the Fateful Voyage or Titanic: Music from the Motion Picture will do, depending on whether you're a classicist or a romantic. --Tim Appelo
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From Library Journal
According to Walter Lord (A Night To Remember, LJ 10/15/55), April 14 finds many "sentimentalists" re-creating the Titanic's last meals. Now, with the help of research chef McCauley, Archbold (coauthor of The Discovery of the Titanic, LJ 1/88) reveals these menus to the population at large. A handsome gift book filled with photos, graphics, and Edwardian motifs, this work will appeal to foodies, Titanic buffs, and trend seekers. The recipes, taken from all five dining room menus, include delicacies like Quail Eggs and Caviar, Lobster Thermidor, and Oysters a la Russe; even the steerage "saloon" fare is formidable by present standards. There's also advice on how to host a Titanic dinner party complete with wardrobe and table-setting ideas, helping diners to feel like an Astor at the captain's table. With renewed interest and marketing of things Titanic in anticipation of the much-publicized film and Broadway musical (this year marks the 85th anniversary of the disaster), this book is surely the tip of the iceberg.?David Nudo, "Library Journal"Copyright 1997 Reed Business Information, Inc.
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Product details
Hardcover: 144 pages
Publisher: Hachette / Hyperion; 1 edition (April 1, 1997)
Language: English
ISBN-10: 078686303X
ISBN-13: 978-0786863037
Product Dimensions:
7.9 x 9 inches
Shipping Weight: 3.4 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
86 customer reviews
Amazon Best Sellers Rank:
#371,240 in Books (See Top 100 in Books)
This was a very good book, not good for the recipesbut for the pictures, information and menus it was great. 1912 was a time and way of life that money will not buy today. The recipes were not especially useful because some of the food isno longer available, partridges, vegetable marrow, quaileggs and quail. All of the food is fancy and difficult to make.True much of it is available and could be made, but I did not find itespecially appealing.The reader will find a wealth of informationabout the people and the life they lived.
I bought this book a few years ago when planning my epic Titanic Dinner Party. It not only helped, but was a pleasure simply to read. It has more than just the meals; it has history and insights. Further, it is a picture book as well. Sometimes, I use it just to gaze at the pictures.I am planning another epic Titanic Dinner and stole several pic from the book for my 11-page invitations (as to try to entice people to come). I will read through it one last time before setting the table and shopping.
This book is beautiful all around. The writing and information is fantastic and the recipes look exciting to try. This is a Christmas gift for my 10 year old son who is obsessed with ship and titanic and her sister ships. He will be so happy with this book. I have to admit I wasn't sure it would be worth the price I paid but once received I'm more than happy with it and think it was well worth the $ amount. My son will really enjoy this one to add to his collection of titanic memorabilia.
Being a lover of all things Titanic, I couldn't order this book fast enough. The foreword is written by Walter Lord who wrote A Night to Remember. The pictures and paintings alone are worthy of their own book. Printings of the original posters and menus really bring you closer to that time. Now let's get to the recipes! Okay, not all of these recipes are going to be to everybody's taste. If you are hosting a Titanic dinner party I would definitely get together with at least two guests to help pick which menu items to recreate. Of course some people don't care and just want to have the experience of eating what was served on board. My personal favorite is the Chicken Lyonnaise on pg 76. Now this is from the first class menu but we pick things from all of the menus(sometimes we tweak them)to make a dinner. If you want authenticity there are plenty of recipes to plan your perfect Titanic party. I haven't tried all of them and I probably never will. I know the popular thing that is mentioned when talking about dinning on board Titanic is the Lamb with Mint Jelly. Well I am not a fan of either one so that counts me out. There are little facts and historical tidbits before most of the recipes that are very interesting. I recommend this book for all Titanic buffs even if you don't actually plan to cook out of it.
Classic lineup of dishes from 1st to 3rd class on the world famous Titanic ship. Some of the ingredients are hard to come by and expensive but that is expected. Some of the culinary skills required are more than what most people can do. For me, personally this book was exactly what I wanted. It even explains how you would go about hosting dinners using the recipes down to the type of music and attire you should wear.
We have a family member who was actually a Titanic survivor so this book and dinner were especially meaningful. We used some recipes from this book, Chicken Lyonnaise for the main course, was especially tasty. We also had Creamed Carrots, Savory Cranberry Sauce, Chateau Potatoes, Asparagus Salad, and Chocolate Painted Eclairs among other recipes used for our 9 course dinner. Recipes were mostly followed although the eclairs were made by a French woman who didn't follow this recipe. We had several different wines. Used this book as a good guide. Interesting reading.
I bought this book for myself and have now bought another copy for a friend. It's a beautiful book, wonderfully illustrated. It's so interesting to learn about the kitchen and dining aboard the ship. This book contains full menus and recipes of the food served in First, Second and Third class. I highly recommend this book to any Titanic enthusiast.
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